Food Science
The study of the physical, biological, and chemical makeup of food and the concepts underlying food processing and preservation.
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Subdominios
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Meat Safety and Microbiology
A specialized area focusing on the safety, handling, and microbiological aspects of meat products to prevent foodborne illnesses.
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Meat Safety and Preservation
Focuses on the safety, handling, and preservation techniques specific to meat products to prevent spoilage and foodborne illnesses.
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